A Dozen Cousins, a natural food brand, crafts convenient side dishes influenced by traditional Creole, Caribbean, and Latino recipes. Their product range showcases genuine ready-to-eat beans and rice.
Raised in a household featuring a delectable fusion of Creole, Caribbean, and Latin American cuisine, the founder, Ibraheem, recognized the challenge of finding readily available, healthy, and authentic foods. Motivated by this, A Dozen Cousins was born, aiming to make it simpler for people to savor genuine cultural recipes crafted with nourishing ingredients.
The brand’s name is a tribute to Ibraheem’s daughter, her 11 cousins, and the cherished family feasts they relish together. Additionally, it adds an element of joy to the brand, reflecting the delight of its creation.
Based in Los Angeles, California, A Dozen Cousins is the brainchild of Ibraheem, the Founder & CEO, dedicated to bringing authentic, wholesome, and convenient culinary experiences to households nationwide.
#Clique, what are your thoughts on this?
