Louis Vuitton has recently unveiled its latest venture in Saint-Tropez, France – a chic restaurant nestled within the confines of the White 1921 Hotel. This boutique hotel, featuring eight elegantly appointed rooms, also boasts a meticulously designed bar and garden by the esteemed French architect and urban planner, Jean-Michel Wilmotte. Heading the culinary brigade is none other than the prodigious Michelin-starred chef, Arnaud Donckele, renowned as the youngest chef to be bestowed with three Michelin stars.
Donckele is also the mastermind behind the culinary creations at La Vague d’Or in the Cheval Blanc St-Tropez hotel. Assisting him in the realm of pastry is Maxime Frédéric, a former luminary of the Ritz Paris and an alumnus of several other Michelin-starred establishments. The menu at the Louis Vuitton restaurant mirrors the essence and casual sophistication of the French Riviera. Lunchtime indulgences include regional sushi rolls, sea bream ceviche, and truffle zitone pasta. Come evening, the offerings ascend to more elaborate heights, featuring delights like roasted turbot with Riviera vegetables and black truffle, and pan-seared pigeon with foie gras and confit leg.
The restaurant also houses a well-appointed bar, serving an array of cocktails, wines, and beers. The wine selection encompasses an extensive array of French varietals alongside international offerings. Operating from Tuesday through Sunday for both lunch and dinner, reservations are a prerequisite for securing a coveted spot at this culinary haven.
For those curious about the culinary journey that awaits, here’s a sneak peek into the Louis Vuitton restaurant’s exquisite menu:
Lunch
– Regional sushi rolls
– Sea bream ceviche
– Truffle zitone pasta
– Grilled octopus with salsa verde
– Roasted chicken with truffle mash and asparagus
Dinner
– Roasted turbot with Riviera vegetables and black truffle
– Pan-seared pigeon with foie gras and confit leg
– Grilled wagyu beef with béarnaise sauce
– Lobster risotto with shaved black truffles
– Wild sea bass with Provençal vegetables
Dessert
– Soft brioche with orange blossom and Louis Vuitton monogram
– Sculptural “Dolce Vita” cup combining the taste of three ice creams
– Chocolate lava cake with vanilla ice cream
– Tarte Tatin with caramel sauce
– Lemon meringue pie
While dining at the Louis Vuitton restaurant comes with a premium price tag, it aligns with the standards of other Michelin-starred establishments in Saint-Tropez. A meal for two, inclusive of wine, can easily surpass $500. Nevertheless, what patrons receive in return is an unparalleled gastronomic experience in one of the world’s most glamorous destinations. With delectable fare curated by globally acclaimed chefs, impeccable service, and a sumptuous atmosphere, the Louis Vuitton restaurant promises an unforgettable dining affair.
